Pan Seared Gulf Snapper GF
add jumbo lump crab and shrimp scampi
From the water
The Gulf arrives
with the tide.
Snapper, salmon, crab, lobster, and the kind of composed coastal plates that make a Galveston dinner feel local in the best sense.
03Spring / SummerShearn’s menu
Chapter03Above the bay
Spring / Summer 2026 menu reference
GF = gluten-free · V = vegetarian · details subject to changeView menu PDF$55
Cedar Smoked Atlantic Salmon GF
parmesan saffron, risotto, roasted baby carrots & asparagus, honey dijon glaze
Spiced Crab Stuffed Grouper GF
jumbo lump crab, seasonal vegetables, beurre blanc
Cold Water Twin Lobster Tail GF
seasonal vegetables, herb butter, served with clarified butter
King Crab Legs GF
seasonal vegetables, clarified butter
Pasta di Mare
green lip mussels, jumbo shrimp, jumbo crab, linguini, beurre blanc, radish, red pepper purée, charred scallions
Lemon-Thyme Chicken Breast
au gratin potatoes, seasonal vegetables, beechnut mushroom sauce, smoked truffle sauce
New Zealand Rack of Lamb GF✦ New
potato purée, seasonal vegetables, jalapeño glaze
Crab Stuffed Snapper Wellington
crispy pastry, hollandaise, jumbo lump crab, seasonal vegetables, butternut squash purée
Crispy Leg of Duck ✦ New
seasonal vegetables, mashed potatoes, apple bourbon glaze
A specialty plate
Crab Stuffed
Snapper Wellington.
Crispy pastry, hollandaise, jumbo lump crab, seasonal vegetables, and butternut squash purée.
$65Reserve a table to try itBlue hour, a clear glass, and the bay holding the light below.
From the water to your table