Spring / Summer at Shearn’s
Begin at the water.
End with the cut.
A considered path through Gulf seafood, prime steaks, and the small details that turn dinner into an occasion.
Make a reservationMENU / 2026
Spring / Summer 2026 menu reference
GF = gluten-free · V = vegetarian · details subject to changeView menu PDF01
A seasonal sequence
Choose your way
into the evening.
The menu moves like a good Galveston dinner should: a chilled first course, a plate from the Gulf, a prime cut, and enough time to enjoy the view. Explore the chapters below, then let Resy handle the table.
The Cut
Prime
Steaks
Filet · Bone-In Ribeye · N.Y. Strip · Bison03From the water
Gulf
Market
Snapper · Lobster · Crab · Seasonal specialties04The Opening Pairings
First
Course
Shellfish · Starters · Soup · Garden platesA few essentials
The order of
a good table.
01
Start cold.Gulf oysters, shrimp cocktail, and a seafood tower set the first note.
02
Choose the center.A prime steak or a plate from the Gulf gives the evening its shape.
03
Leave room for the view.The reservation is required. The table should be unhurried.
The last detail